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Mother’s Day treats from Romania, where moms are revered ‘culinary bibles’

作者:admin 2020-05-31

Our cookbook of the week is Carpathia: Food from the Heart of Romania by Irina Georgescu. To try a recipe from the book, check out: Alivenci (Moldovan polenta cakes with cheese and dill), papanaşi (ricotta doughnuts served with sour cherry jam and cr 阅读全文

Grocery shopping during COVID-19 can be fraught with anxiety. Here’s how to cope

作者:admin 2020-05-31

A meme going around likens grocery shopping during COVID-19 to playing a real-life game of Pac-Man. “Avoid everyone, get the fruit and take any route to avoid contact.” Extremely relatable, as the best memes are, this analogy couldn&rsquo 阅读全文

Cook this: Prajitura cu caise — apricot yogurt cake — from Carpathia for Mother’s Day

作者:admin 2020-05-31

Our cookbook of the week is Carpathia: Food from the Heart of Romania by Irina Georgescu. Tomorrow, we’ll feature an interview with the author.To try another recipe from the book, check out: Alivenci (Moldovan polenta cakes with cheese and dill) and 阅读全文

Cook this: Papanasi — ricotta doughnuts with sour cherry jam — from Carpathia for Mother’s Day

作者:admin 2020-05-31

Our cookbook of the week is Carpathia: Food from the Heart of Romania by Irina Georgescu. Over the next two days, we’ll feature another recipe from the book and an interview with the author.To try another recipe from the book, check out: Alivenci (Mo 阅读全文

COVID-19: Thousand-year-old mill picks up flour production to supply quarantine bakers

作者:admin 2020-05-31

Measuring, mixing, kneading and rolling — the act of baking alone calms and soothes. From banana bread to focaccia and sourdough loaves to pretzels, it’s no wonder that quarantine baking has reached new heights. Home bakers are scooping u 阅读全文

Eat cheese! France warned 5,000 tons could go to waste, as Canada deals with its own cheese surplus

作者:admin 2020-05-31

It seems incongruous, but the famously cheese-loving French have “turned away” from one of their greatest culinary contributions. Since France went into lockdown in mid-March, cheese consumption has decreased by nearly 60 per cent. As a r 阅读全文

Cook this: Alivenci — Moldovan polenta cakes with cheese and dill — from Carpathia for Mother’s Day

作者:admin 2020-05-31

Our cookbook of the week is Carpathia: Food from the Heart of Romania by Irina Georgescu. Over the next three days, we’ll feature more recipes from the book and an interview with the author.To try another recipe from the book, check out: Papanaşi (ri 阅读全文